Vanilla Brown Sugar: Philly Style, cause its hot and I am NOT turning on the stove. Same ol’ ratio. 2:1:.5 However, I used 1/4 c of white sugar and 1/4 c of dark brown sugar. Oh, and of course, a tsp or so of vanilla.
You can definitely taste the molasses hints along with the vanilla. I thought, I guess too late, about adding some Maker’s Mark, which I’m sure would really have put this right through the roof. I served it with grilled peaches, which I’d dusted with cinnamon prior to grilling. Not too bad for having ‘nothing’ with which to flavor this impromptu ice cream concoction!
