Butternut Squash I made this with the standard ratio (2c. cream, 1c. milk, .5c sugar, w/ some cinnamon and nutmeg), and a whole mashed butternut squash. In the end though, it didn’t turn out nearly butternutty enough, so I probably should have scraped out the squash a little better or used one that was way bigger. At the very least, it’s a pretty color. 

Butternut Squash

I made this with the standard ratio (2c. cream, 1c. milk, .5c sugar, w/ some cinnamon and nutmeg), and a whole mashed butternut squash. In the end though, it didn’t turn out nearly butternutty enough, so I probably should have scraped out the squash a little better or used one that was way bigger. At the very least, it’s a pretty color. 

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